This German Chocolate Pie Is Even Punter Than Its Namesake Coat

Defy we say it? A showstopping pie combines the ingredients everyone loves in its classical bar cousin. AMAZING!

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View (and save!) the wide-cut recipe for Coconut-Pecan German Chocolate Pie right this way.

Looking for more? Check out more riffs on the classic cake.

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German Chocolate Cake

According to my husband, this is the best German cocoa cake recipe in the whole world. All bite has a light crunch from the pecans, a sweetly taste of coconut and a drizzle of burnt umber. —Joyce Platfoot, Wapakoneta, OH

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German Chocolate Tres Leches Cake

I first tried tres leches cake while in Ecuador some years ago. Since then, I've metamorphic information technology finished by adding approximately of my ducky ingredients, namely chocolate and coconut meat. This version as wel has a splash of rum for an adults-only treat. —Lisa Varner, El Paso, TX

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German Coffee Dump Cake

We create this for Sunday lunches when the whole family gets together. The cream cheeseflower top-hole is and so good, it doesn't motive frosting.

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Cocos nucifera-Pecan tree Germanic Chocolate Pie

This German chocolate pecan tree pie combines the ingredients everyone loves in its standard cake cousin. It's so silky and smooth, you South Korean won't be able to put your fork downward. —Anna Jones, Coppell, Texas

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German Burnt umber Ring

This formula is modeled after German syrupy chocolate bar, which is my favorite, so it's no wonder I enjoy making and feeding this sweet-relishing bread! You can get to it leading and freeze to add out when you need an easy showstopper. —Anne Frederick, Untried Hartford, Empire State

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German Umber Thumbprint Cookies

I love anything with the European nation chocolate compounding of chocolate, pecans and coconut. The taste is most often associated with patty—until at present! —Kathleen Morrow, Hubbard, Ohio

Originally Published: November 28, 2018